Eating Meats at Unsafe Stored Temperatures

December 31, 2017

According to the USDA, leaving food out too long at room temperature can cause several types of bacteria to grow to high amounts of levels that can cause someone to get sick. To be specific, bacteria grows fast in the temperatures between 40 degrees to 140 degrees Fahrenheit and they can double in numbers in a as little as 20 minutes. This is why it is important to never leave food out for more than 2 hours and if the temperature of the room is over 90 degrees, then you should never leave food out for more than 1 hour. It is critical to remember that in order to protect yourself from getting ill you have to make sure that the food your eating has been properly stored. If the mean your eating has been sitting out for many hours, there is a chance that there are high levels of bacteria growth on that meat, which can make you or whoever comes in contact with that meat extremely sick. Always make sure that your refrigerator is running properly to safely store your foods to prevent illness.

There are many health concerns to think about when storing your food. You have to make sure that your food is properly stored in a safe temperature to prevent illness from happening. According to the Better Health Channel, you should always take safety precautions in order to protect yourself from getting sick by keeping high-risk foods at 5 degrees Celsius or above 60 degrees Celsius to avoid the temperature danger zone, always keep raw foods properly stored, store food in suitable covered containers, avoid refreezing thawed foods, always check expiration dates and be careful when handling raw meats. Handling food is always a critical process because contamination can easily be spread if not handled properly. You can get food poisoning if you take in contaminated food. Food poisoning makes you extremely ill and you can experience symptoms such as dizziness, nausea, vomiting, diarrhea, fatigue, weakness, etc. Therefore, always make sure you are careful when managing and handling food.

Another way to prevent yourself from contaminating your food or from having your food go bad is to make sure that your place of storage, which is for many the refrigerator is running at a safe temperature. If your refrigerator goes bad, you usually won’t be able to tell until days later when you realize your food is completely warm. The problem with that is by then a majority of your food is no longer safe, as you cannot tell how long your food has been sitting in unsafe temperatures. Make sure you consider getting help from a professional by searching: sub zero repair colts neck nj. From here you should receive a list of companies that can best help you with your refrigerator repairs.

Overall, you must make sure that you do everything you can to safely keep your food stored. Having your refrigerator inspected is one of the best things you can do for yourself. You don’t want to find out days later that you have to dump all of the groceries you just bought because of unsafe temperatures.